派翠西亞的日記本

Ingredients

• 3 ripe bananas, smashed 三根熟透的香蕉
• 1/3 cup melted butter 三分之一杯溶化的奶油
• 3/4 cup sugar 四分之三杯的糖
• 1 egg, beaten 一個打好的蛋
• 1 teaspoon vanilla 一小匙香草精
• 1 teaspoon baking soda 一小匙小蘇打粉
• Pinch of salt 一點點鹽
• 1 1/2 cups of all-purpose flour 一又二分之一杯的中筋麵粉

Method

No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.


做法:
用一根木湯匙 將香蕉跟奶油攪拌均勻, 加入糖, 蛋, 香草精繼續攪拌, 加入小蘇打粉跟鹽, 最後再將麵粉到入, 攪拌均勻....
拌好後倒入一個已經塗好奶油的烤盤 (4"X8"), 預熱烤箱至350°F (175°C), 烤50分鐘至一小時即可. (視個人烤箱大小, 溫度跟時間可以自行調整)



食譜來源
http://simplyrecipes.com/recipes/banana_bread/